EVOH Films Containing Antimicrobials Geraniol and α-Terpilenol Extend the Shelf Life of Snakehead Slices

Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging

(2014) Ana Beltrán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced FreshChanna argusduring Refrigerated Storage

(2014) Fuxin Yang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

(2013) Marta Calatayud et al.   FOOD CHEMISTRY

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

(2013) Dasong Liu et al.   FOOD CHEMISTRY

Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions

(2012) Maria Tsiligianni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial food packaging film based on the release of LAE from EVOH

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

(2012) Josep Pasqual Cerisuelo et al.   JOURNAL OF MEMBRANE SCIENCE

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food

(2012) Mo Chen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Essential oils from aromatic herbs as antimicrobial agents

(2011) Fortino Solórzano-Santos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

(2011) Ran Zhou et al.   FOOD CHEMISTRY

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

(2011) Carol López de Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds

(2011) Carol López-de-Dicastillo et al.   JOURNAL OF FOOD ENGINEERING

Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil

(2011) Chang-Ying Hu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

(2010) Carol López-de-Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Assessment of specific migration to aqueous simulants of a new active food packaging containing essential oils by means of an automatic multiple dynamic hollow fibre liquid phase microextraction system

(2009) Jesús Salafranca et al.   JOURNAL OF CHROMATOGRAPHY A

Nanocomposite polymer films containing carvacrol for antimicrobial active packaging

(2009) Paola Persico et al.   POLYMER ENGINEERING AND SCIENCE

Effect of gamma irradiation on physico-mechanical properties of spice packaging films

(2009) Maryam Mizani et al.   RADIATION PHYSICS AND CHEMISTRY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

(2008) M.D. Hernández et al.   FOOD CHEMISTRY