Structural Features of Three Hetero-Galacturonans from Passiflora foetida Fruits and Their in Vitro Immunomodulatory Effects

Structure characterization of a novel polysaccharide from Chinese wild fruits (Passiflora foetida) and its immune-enhancing activity

(2019) Ya Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical Characterization and Immunomodulatory Activity of a Novel Acid Polysaccharide from Solanum muricatum

(2019) Heng Yue et al.   Polymers

Structural characterisation and immunomodulatory activity of polysaccharides from white asparagus skin

(2019) Nifei Wang et al.   CARBOHYDRATE POLYMERS

Purification, characterization and immunomodulatory activity of polysaccharides from stem lettuce

(2018) Chenzhipeng Nie et al.   CARBOHYDRATE POLYMERS

Structural features of a new water-soluble polysaccharide from the gum exudates of Amygdalus scoparia Spach (Zedo gum)

(2018) Hamideh Molaei et al.   CARBOHYDRATE POLYMERS

Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity

(2018) Juan Liu et al.   FOOD CHEMISTRY

Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages

(2018) Adriana Rute Cordeiro Caillot et al.   FOOD CHEMISTRY

Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry ( Prunus avium )

(2018) Jinping Cao et al.   FOOD CHEMISTRY

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

(2018) Lei Wang et al.   FOOD CHEMISTRY

Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao

(2018) Xiaolong Ji et al.   FOOD CHEMISTRY

Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel

(2018) Jiali Yang et al.   FOOD HYDROCOLLOIDS

Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida

(2018) Ya Song et al.   MOLECULES

Structural elucidation and immunostimulatory activity of a new polysaccharide from Cordyceps militaris

(2018) Sixue Bi et al.   Food & Function

Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetes

(2018) Yukun Jiao et al.   Food & Function

Structural characterization and immunomodulatory activity of a novel polysaccharide from Ficus carica

(2018) Juan Du et al.   Food & Function

Structural elucidation and immune-enhancing activity of an arabinogalactan from flowers of Carthamus tinctorius L.

(2018) Yanli Yao et al.   CARBOHYDRATE POLYMERS

Purification, chemical characterization and antioxidant activities of polysaccharides isolated from Mycena dendrobii

(2018) Xiao-xia Liang et al.   CARBOHYDRATE POLYMERS

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

(2018) Chaoyang Wei et al.   CARBOHYDRATE POLYMERS

An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization

(2018) Xiaolong Ji et al.   FOOD CHEMISTRY

Identification of an immunostimulatory polysaccharide in banana

(2018) Jiali Yang et al.   FOOD CHEMISTRY

Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterization

(2018) Qingbin Guo et al.   FOOD HYDROCOLLOIDS

Structural characterization of bioactive pectic polysaccharides from elderflowers ( Sambuci flos )

(2016) Giang Thanh Thi Ho et al.   CARBOHYDRATE POLYMERS

Structural characterization of an acidic Epimedium polysaccharide and its immune-enhancement activity

(2016) Yi Wu et al.   CARBOHYDRATE POLYMERS

Physicochemical properties and antioxidant activities of acidic polysaccharides from wampee seeds

(2013) Hui Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterisation of a novel bioactive polysaccharide from Ganoderma atrum

(2012) Hui Zhang et al.   CARBOHYDRATE POLYMERS

Polysaccharide isolated from Passiflora edulis: Characterization and antitumor properties

(2011) Draulio C. Silva et al.   CARBOHYDRATE POLYMERS