Regulation of anthocyanin biosynthesis in Arabidopsis thaliana red pap1-D cells metabolically programmed by auxins

Early application of the synthetic auxin 2,4-DP enhances the red colouration of ‘Cripp’s Pink’ apple

(2016) Raphael Stern et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Auxin 2012: a rich mea ho'oulu

(2013) L. C. Strader et al.   DEVELOPMENT

Anthocyanins Extracted from Black Soybean Seed Coat Protect Primary Cortical Neurons against in Vitro Ischemia

(2012) Mohammad Iqbal Hossain Bhuiyan et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters

(2012) Christine Böttcher et al.   FUNCTIONAL PLANT BIOLOGY

Auxin: a regulator of cold stress response

(2012) Abidur Rahman   PHYSIOLOGIA PLANTARUM

Auxin Regulation of Embryonic Root Formation

(2012) Saiko Yoshida et al.   PLANT AND CELL PHYSIOLOGY

Regulation of anthocyanin biosynthesis by nitrogen in TTG1–GL3/TT8–PAP1-programmed red cells of Arabidopsis thaliana

(2012) Li-Li Zhou et al.   PLANTA

Differentiation of programmed Arabidopsis cells

(2012) De-Yu Xie et al.   Bioengineered

Production of phytochemicals by using habituated and long-term cultured cells

(2011) Satoshi Asano et al.   Plant Biotechnology

Engineering of red cells of Arabidopsis thaliana and comparative genome-wide gene expression analysis of red cells versus wild-type cells

(2011) Ming-Zhu Shi et al.   PLANTA

Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation

(2010) C. BÖTTCHER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

(2010) Petko Denev et al.   FOOD CHEMISTRY

Identification of Novel Poly-Acylated Anthocyanins from Gynura bicolor Leaves and Their Antioxidative Activity

(2010) Yasuhiro SHIMIZU et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) Fruit

(2010) Juliana Barrios et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Characterization of an Aux/IAA of Catharanthus roseus

(2010) Pierre Poutrain et al.   JOURNAL OF PLANT GROWTH REGULATION

Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines

(2010) Ana Faria et al.   PHYTOTHERAPY RESEARCH

Features of anthocyanin biosynthesis in pap1-D and wild-type Arabidopsis thaliana plants grown in different light intensity and culture media conditions

(2010) Ming-Zhu Shi et al.   PLANTA

2,4-Dichlorophenoxyacetic Acid Increases Peonidin Derivatives in Red Norland Periderm

(2009) Carl J. Rosen et al.   AMERICAN JOURNAL OF POTATO RESEARCH

A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms

(2009) J. Dai et al.   FOOD AND CHEMICAL TOXICOLOGY

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana

(2009) Daryl D. Rowan et al.   NEW PHYTOLOGIST

The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves

(2009) Dugassa N. Feyissa et al.   PLANTA

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

(2009) Ilkay Koca et al.   SCIENTIA HORTICULTURAE

The TTG1-bHLH-MYB complex controls trichome cell fate and patterning through direct targeting of regulatory loci

(2008) M. Zhao et al.   DEVELOPMENT

MYBL2 is a new regulator of flavonoid biosynthesis inArabidopsis thaliana

(2008) Christian Dubos et al.   PLANT JOURNAL

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis

(2008) Kyoko Matsui et al.   PLANT JOURNAL

Development of tobacco callus cultures over expressing Arabidopsis PAP1/MYB75 transcription factor and characterization of anthocyanin biosynthesis

(2008) Li-Li Zhou et al.   PLANTA