Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening

Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato

(2016) Shaoqing Wang et al.   Journal of Proteomics

Role of hematin and sodium nitroprusside in regulating Brassica nigra seed germination under nanosilver and silver nitrate stresses

(2015) Rayhaneh Amooaghaie et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Transcriptome profiling reveals auxin suppressed anthocyanin biosynthesis in red-fleshed apple callus (Malus sieversii f. niedzwetzkyana)

(2015) Xiao-Hao Ji et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Transcription factors and anthocyanin genes related to low-temperature tolerance in rd29A:RdreB1BI transgenic strawberry

(2015) Xianbin Gu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid

(2015) Jingxin Chen et al.   PLANTA

Integrative Analysis of mRNA and miRNA Expression Profiles of the Tuberous Root Development at Seedling Stages in Turnips

(2015) Jingjuan Li et al.   PLoS One

Sailfish enables alignment-free isoform quantification from RNA-seq reads using lightweight algorithms

(2014) Rob Patro et al.   NATURE BIOTECHNOLOGY

Keeping qRT-PCR rigorous and biologically relevant

(2014) John Bennett et al.   PLANT CELL REPORTS

Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation

(2014) Wenping Xu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

MicroRNA expression analysis of rosette and folding leaves in Chinese cabbage using high-throughput Solexa sequencing

(2013) Fengde Wang et al.   GENE

Ethylene is involved in strawberry fruit ripening in an organ-specific manner

(2013) Catharina Merchante et al.   JOURNAL OF EXPERIMENTAL BOTANY

A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression

(2013) Margherita Daminato et al.   JOURNAL OF EXPERIMENTAL BOTANY

Light and the E3 ubiquitin ligase COP1/SPA control the protein stability of the MYB transcription factors PAP1 and PAP2 involved in anthocyanin accumulation in Arabidopsis

(2013) Alexander Maier et al.   PLANT JOURNAL

De-Etiolation of Wheat Seedling Leaves: Cross Talk between Heme Oxygenase/Carbon Monoxide and Nitric Oxide

(2013) Yahui Liu et al.   PLoS One

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening

(2013) Peter McAtee et al.   Frontiers in Plant Science

Transcriptome analysis of rosette and folding leaves in Chinese cabbage using high-throughput RNA sequencing

(2012) Fengde Wang et al.   GENOMICS

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

(2012) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Cytokinins enhance sugar-induced anthocyanin biosynthesis in Arabidopsis

(2012) Prasanta Kumar Das et al.   MOLECULES AND CELLS

The potential impact of strawberry on human health

(2012) Francesca Giampieri et al.   NATURAL PRODUCT RESEARCH

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

(2012) Jan G. Schaart et al.   NEW PHYTOLOGIST

5-Aminolevulinic acid promotes anthocyanin accumulation in Fuji apples

(2012) L. Xie et al.   PLANT GROWTH REGULATION

Identification of Differentially-Expressed Genes Associated with Pistil Abortion in Japanese Apricot by Genome-Wide Transcriptional Analysis

(2012) Ting Shi et al.   PLoS One

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Molecular cloning, characterization, and expression of an alfalfa (Medicago sativa L.) heme oxygenase-1 gene, MsHO1, which is pro-oxidants-regulated

(2011) Guang-Qing Fu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Endogenous Hydrogen Peroxide Plays a Positive Role in the Upregulation of Heme Oxygenase and Acclimation to Oxidative Stress in Wheat Seedling Leaves

(2009) Xiao-Yue Chen et al.   Journal of Integrative Plant Biology

Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes inArabidopsis

(2008) Elena Loreti et al.   NEW PHYTOLOGIST

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

The Heme Oxygenase/Carbon Monoxide System Is Involved in the Auxin-Induced Cucumber Adventitious Rooting Process

(2008) W. Xuan et al.   PLANT PHYSIOLOGY

Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures

(2008) Assia Belhadj et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY