Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

Phenolic characterization of aging wine lees: Correlation with antioxidant activities

(2018) R. Romero-Díez et al.   FOOD CHEMISTRY

Validation of Medicinal Herbs for Anti-tyrosinase Potential

(2018) Pulok K. Mukherjee et al.   Journal of Herbal Medicine

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

(2018) R. Romero-Díez et al.   FOOD CHEMISTRY

Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

(2017) Ana Álvarez et al.   FOOD AND BIOPRODUCTS PROCESSING

Kinetics of Tyrosinase Inhibitory Activity Using Vitis vinifera Leaf Extracts

(2017) Yung-Sheng Lin et al.   Biomed Research International

Comprehensive two-dimensional liquid chromatography–tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants

(2016) Paola Donato et al.   JOURNAL OF CHROMATOGRAPHY A

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

(2015) Judith Wittenauer et al.   FITOTERAPIA

Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques

(2015) Joana Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Comparison of Wine Lees by Liquid Chromatography–Mass Spectrometry in High-Resolution Mode

(2015) M. P. Delgado de la Torre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal degradation of grape marc polyphenols

(2014) Katalin Sólyom et al.   FOOD CHEMISTRY

Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice

(2014) A. Matias et al.   Food & Function

Potential of residues from the Mediterranean agriculture and agrifood industry

(2013) Ángela Peralbo-Molina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices

(2012) Bradley W. Bolling et al.   JOURNAL OF FOOD SCIENCE

Oxidative Stress and Antioxidant Defense

(2012) Esra Birben et al.   World Allergy Organization Journal

HPLC–DAD–ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model Wine

(2011) Dora Blanco-Vega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assisted extraction of rosemary antioxidants with green solvents

(2011) S. Rodríguez-Rojo et al.   JOURNAL OF FOOD ENGINEERING

The Hormetic Role of Dietary Antioxidants in Free Radical-Related Diseases

(2010) V. Calabrese et al.   CURRENT PHARMACEUTICAL DESIGN

Identification of bioactive response in traditional cherries from Portugal

(2010) Ana Teresa Serra et al.   FOOD CHEMISTRY

Inhibition of Pancreatic Elastase by Polyphenolic Compounds

(2010) Natércia F. Brás et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

(2010) Jaouad Bouayed et al.   Oxidative Medicine and Cellular Longevity

Bilberry extract reduces UVA-induced oxidative stress in HaCaT keratinocytes: A pilot study

(2009) Alena Svobodová et al.   BIOFACTORS

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

(2009) Tamsyn SA Thring et al.   BMC Complementary and Alternative Medicine

Role of Matrix Metalloproteinases in Skin Ageing

(2009) Miklós Sárdy   CONNECTIVE TISSUE RESEARCH

An Updated Review of Tyrosinase Inhibitors

(2009) Te-Sheng Chang   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process

(2009) Luz Ruggieri et al.   JOURNAL OF CLEANER PRODUCTION

Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

(2007) M.A. Bustamante et al.   WASTE MANAGEMENT