The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review

Effects of 5-Hydroxymethylfurfural on Pubertal Development of Female Wistar Rats

(2019) Selin Elmaogullari et al.   Journal of Clinical Research in Pediatric Endocrinology

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

(2018) Ummay Mahfuza Shapla et al.   Chemistry Central Journal

Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators

(2018) Sergio Pérez-Burillo et al.   FOOD RESEARCH INTERNATIONAL

Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography

(2017) Michaela Polovková et al.   FOOD CONTROL

Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

(2016) Mustafa Mortas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Relationship between HMF intake and SMF formation in vivo: An animal and human study

(2016) Silvia Pastoriza de la Cueva et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay

(2015) Anja Hortemo Høie et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study

(2014) Benjamin Sachse et al.   ARCHIVES OF TOXICOLOGY

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

(2014) Fabíola C. Biluca et al.   FOOD CHEMISTRY

In Vitro Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural

(2013) Ling Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation – a Review

(2013) Stanisław Kowalski et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Toxicity studies with 5-hydroxymethylfurfural and its metabolite 5-sulphooxymethylfurfural in wild-type mice and transgenic mice expressing human sulphotransferases 1A1 and 1A2

(2012) Morana Bauer-Marinovic et al.   ARCHIVES OF TOXICOLOGY

Effects of different grain mixtures on Maillard reaction products and total antioxidant capacities of breads

(2012) Arda Serpen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2

(2012) Simone Florian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A review on the beneficial aspects of food processing

(2010) Martinus van Boekel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Renal organic anion transporters OAT1 and OAT3 mediate the cellular accumulation of 5-sulfooxymethylfurfural, a reactive, nephrotoxic metabolite of the Maillard product 5-hydroxymethylfurfural

(2009) Nadiya Bakhiya et al.   BIOCHEMICAL PHARMACOLOGY

Conversion of the Common Food Constituent 5-Hydroxymethylfurfural into a Mutagenic and Carcinogenic Sulfuric Acid Ester in the Mouse in Vivo

(2009) Bernhard H. Monien et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Assessment of hydroxymethylfurfural intake in the Spanish diet

(2009) J.A. Rufián-Henares et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases

(2009) Louise J.K. Durling et al.   FOOD AND CHEMICAL TOXICOLOGY

Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population

(2009) Gema Arribas-Lorenzo et al.   FOOD AND CHEMICAL TOXICOLOGY

Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays

(2009) Isabelle Severin et al.   TOXICOLOGY LETTERS

Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

(2008) José A. Rufián-Henares et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

(2008) Kim M. Morehouse et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells

(2008) Cristina Delgado-Andrade et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY

Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS

(2008) Carolina Perez Locas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY