Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products

The bioaccessibility of carotenoids impacts the design of functional foods

(2019) Ana Augusta Odorissi Xavier et al.   Current Opinion in Food Science

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

(2019) Bente Kirkhus et al.   FOOD CHEMISTRY

Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions

(2018) L. Salvia-Trujillo et al.   FOOD HYDROCOLLOIDS

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

(2018) Quanquan Lin et al.   FOOD HYDROCOLLOIDS

Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles

(2018) Rachel E. Kopec et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

(2018) Raquel F.S. Gonçalves et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

(2018) David Julian McClements   Food & Function

Ultrasound-assisted dispersive liquid-liquid microextraction followed by ion mobility spectrometry for the simultaneous determination of bendiocarb and azinphos-ethyl in water, soil, food and beverage samples

(2018) Zahra Ghoraba et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Optimising the ratio of long- to short-chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene-loaded beverage emulsions

(2018) Vassilios Raikos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability

(2017) Bengü Öztürk   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size

(2017) Qian Li et al.   Food Biophysics

Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products

(2017) Ruojie Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80

(2016) Yaoguang Chang et al.   FOOD HYDROCOLLOIDS

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

(2016) David Julian McClements et al.   FOOD RESEARCH INTERNATIONAL

Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes

(2016) Qian Li et al.   FOOD RESEARCH INTERNATIONAL

Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances

(2016) Vassilios Raikos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract

(2015) Zipei Zhang et al.   EUROPEAN POLYMER JOURNAL

Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots)

(2015) Ruojie Zhang et al.   Food Biophysics

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

(2015) Ruojie Zhang et al.   FOOD HYDROCOLLOIDS

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

(2015) David Julian McClements et al.   Annual Review of Food Science and Technology

Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems

(2015) Mingfei Yao et al.   Current Opinion in Food Science

Enhancing nutraceutical bioavailability through food matrix design

(2015) David Julian McClements   Current Opinion in Food Science

Systemic insecticides (neonicotinoids and fipronil): trends, uses, mode of action and metabolites

(2014) N. Simon-Delso et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Optimization of isothermal low-energy nanoemulsion formation: Hydrocarbon oil, non-ionic surfactant, and water systems

(2014) Jennifer Komaiko et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals

(2014) David Julian McClements et al.   Food & Function

Variability of Pesticide Dissipation Half-Lives in Plants

(2013) Peter Fantke et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Shift in the isoelectric-point of milk proteins as a consequence of adaptive divergence between the milks of mammalian species

(2011) Nora Khaldi et al.   Biology Direct

Colloidal delivery systems in foods: A general comparison with oral drug delivery

(2011) A.R. Patel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

(2010) Yan Li et al.   FOOD CHEMISTRY

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

Lipid-based systems for the enhanced delivery of poorly water soluble drugs

(2007) Christopher J.H. Porter et al.   ADVANCED DRUG DELIVERY REVIEWS