Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes

Published 2016 View Full Article

Title

Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes

Authors

Keywords

Olive oil excipient emulsion, Carotenoids bioaccessibility in diet, Tomato carotenoids, Gastrointestinal carotenoids bioaccessibility, Carotenoids digestion, Olive oil emulsions, Mediterranean diet

Journal

FOOD RESEARCH INTERNATIONAL

Volume 89, Issue -, Pages 320-329

Publisher

Elsevier BV

Online

2016-08-16

DOI

10.1016/j.foodres.2016.08.014

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