Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products

Published 2017 View Full Article

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Title
Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 41, Pages 9128-9138
Publisher
American Chemical Society (ACS)
Online
2017-09-15
DOI
10.1021/acs.jafc.7b02607

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