Proteomic Characterisation of Lupin (Lupinus angustifolius) Milk as Influenced by Extraction Techniques, Seed Coat and Cultivars

Seed coats of pulses as a food ingredient: Characterization, processing, and applications

(2018) Liezhou Zhong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The potential of aqueous fractionation of lupin seeds for high-protein foods

(2014) J.A.M. Berghout et al.   FOOD CHEMISTRY

Transcriptome sequencing of different narrow-leafed lupin tissue types provides a comprehensive uni-gene assembly and extensive gene-based molecular markers

(2014) Lars G. Kamphuis et al.   PLANT BIOTECHNOLOGY JOURNAL

Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure

(2013) Isabel S. Muranyi et al.   FOOD RESEARCH INTERNATIONAL

Comparative proteome analysis of seed storage and allergenic proteins among four narrow-leafed lupin cultivars

(2012) Shahidul Islam et al.   FOOD CHEMISTRY

Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius

(2011) Rhonda C Foley et al.   BMC PLANT BIOLOGY

The effects of various processing conditions on a protein isolate from Lupinus angustifolius

(2009) Elena Sirtori et al.   FOOD CHEMISTRY

Antioxidant capacity and polyphenolic content of high-protein lupin products

(2008) Cristina Martínez-Villaluenga et al.   FOOD CHEMISTRY

Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1

(2008) Danica E. Goggin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteomic analysis of the venom ofHeterometrus longimanus (Asian black scorpion)

(2008) Scott Bringans et al.   PROTEOMICS

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

(2008) Marcello Duranti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY