The potential of aqueous fractionation of lupin seeds for high-protein foods

Published 2014 View Full Article

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Title
The potential of aqueous fractionation of lupin seeds for high-protein foods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 159, Issue -, Pages 64-70
Publisher
Elsevier BV
Online
2014-03-14
DOI
10.1016/j.foodchem.2014.02.166

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