Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius

Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study

(2009) Ya P Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic engineering of plant food with reduced allergenicity

(2009) Stephan Scheurer   Frontiers in Bioscience-Landmark

Lupine, a source of new as well as hidden food allergens

(2009) Uta Jappe et al.   MOLECULAR NUTRITION & FOOD RESEARCH

γ-Conglutin, the Lupinus albus XEGIP-like protein, whose expression is elicited by chitosan, lacks of the typical inhibitory activity against GH12 endo-glucanases

(2009) Alessio Scarafoni et al.   PHYTOCHEMISTRY

Post-Genomics Studies of Developmental Processes in Legume Seeds

(2009) R. Thompson et al.   PLANT PHYSIOLOGY

Characterization of IgE Binding to Lupin, Peanut and Almond with Sera from Lupin-Allergic Patients

(2008) Lise Holden et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1

(2008) Danica E. Goggin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mapping and conformational analysis of IgE-binding epitopic regions on the molecular surface of the major Ara h 3 legumin allergen of peanut (Arachis hypogaea)

(2008) Pierre Rougé et al.   MOLECULAR IMMUNOLOGY

Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition

(2008) Michael Bourgeois et al.   PROTEOMICS

Genetic engineering for removing food allergens from plants

(2008) Mohan B. Singh et al.   TRENDS IN PLANT SCIENCE