Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Environmental applications of solid-phase microextraction

(2019) Maria Llompart et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing

(2019) Celia Oliver-Pozo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

(2019) Federico Stilo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil

(2019) Steven Mascrez et al.   ANALYTICA CHIMICA ACTA

SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation

(2018) Giorgia Purcaro et al.   ANALYTICA CHIMICA ACTA

Application of solid-phase microextraction in current biomedical research

(2018) Anna Roszkowska et al.   JOURNAL OF SEPARATION SCIENCE

Design and testing of a new sampler for simplified vacuum-assisted headspace solid-phase microextraction

(2016) Evangelia Yiantzi et al.   ANALYTICA CHIMICA ACTA

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

(2016) Federico Magagna et al.   ANALYTICA CHIMICA ACTA

An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives

(2016) Lilia Sghaier et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Applications of solid-phase microextraction in food analysis

(2016) Chang-Hua Xu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data

(2015) Celia Oliver-Pozo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

(2015) Peter Q. Tranchida et al.   JOURNAL OF SEPARATION SCIENCE

Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects

(2015) I. Romero et al.   TALANTA

The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

(2015) Peter Q. Tranchida et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis

(2015) Érica A. Souza-Silva et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A critical review of the state of the art of solid-phase microextraction of complex matrices III. Bioanalytical and clinical applications

(2015) Érica A. Souza-Silva et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

(2014) Giorgia Purcaro et al.   JOURNAL OF CHROMATOGRAPHY A

Current breathomics—a review on data pre-processing techniques and machine learning in metabolomics breath analysis

(2014) A Smolinska et al.   Journal of Breath Research

Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

(2013) Ramón Aparicio et al.   FOOD RESEARCH INTERNATIONAL

Vacuum-assisted headspace solid phase microextraction: Improved extraction of semivolatiles by non-equilibrium headspace sampling under reduced pressure conditions

(2012) Elefteria Psillakis et al.   ANALYTICA CHIMICA ACTA

Effect of Henry's law constant and operating parameters on vacuum-assisted headspace solid phase microextraction

(2012) Elefteria Psillakis et al.   JOURNAL OF CHROMATOGRAPHY A

Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine

(2012) Sung-Tong Chin et al.   JOURNAL OF CHROMATOGRAPHY A

Relationship Between Sensory Evaluation Performed by Italian and Spanish Official Panels and Volatile and Phenolic Profiles of Virgin Olive Oils

(2008) Lorenzo Cerretani et al.   Chemosensory Perception