Relationship Between Sensory Evaluation Performed by Italian and Spanish Official Panels and Volatile and Phenolic Profiles of Virgin Olive Oils

Published 2008 View Full Article

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Title
Relationship Between Sensory Evaluation Performed by Italian and Spanish Official Panels and Volatile and Phenolic Profiles of Virgin Olive Oils
Authors
Keywords
-
Journal
Chemosensory Perception
Volume 1, Issue 4, Pages 258-267
Publisher
Springer Nature
Online
2008-10-23
DOI
10.1007/s12078-008-9031-3

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