Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

Title
Authenticity of olive oil: Mapping and comparing official methods and promising alternatives
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 2025-2038
Publisher
Elsevier BV
Online
2013-07-17
DOI
10.1016/j.foodres.2013.07.039

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