Increased thermal tolerance in Cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses

Stress resistance, detection and disinfection of Cronobacter spp. in dairy products: A review

(2018) Shuangfang Hu et al.   FOOD CONTROL

Desiccation: An environmental and food industry stress that bacteria commonly face

(2018) Julia Esbelin et al.   FOOD MICROBIOLOGY

Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium

(2017) Gozde Dalkilic-Kaya et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Contribution of the thermotolerance genomic island to increased thermal tolerance in Cronobacter strains

(2016) Maria Orieskova et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Prevalence and Characterization of Cronobacter spp. from Various Foods, Medicinal Plants, and Environmental Samples

(2015) Niharika Singh et al.   CURRENT MICROBIOLOGY

Effect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid

(2015) Han-Yeol Yang et al.   FOOD CONTROL

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

(2015) Avelino Alvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods

(2015) Xiaoke Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel Approaches to Improve the Intrinsic Microbiological Safety of Powdered Infant Milk Formula

(2015) Robert Kent et al.   Nutrients

Insights into virulence factors determining the pathogenicity ofCronobacter sakazakii

(2015) Niharika Singh et al.   Virulence

Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula

(2015) Julio Parra-Flores et al.   Frontiers in Pediatrics

Cronobacter spp. - opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits

(2014) Z. W. Jaradat et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

(2011) Anas A. Al-Nabulsi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions

(2011) C. Arroyo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Survival characteristics of environmental and clinically derived strains of Cronobacter sakazakii in infant milk formula (IMF) and ingredients

(2010) D. Walsh et al.   JOURNAL OF APPLIED MICROBIOLOGY

Epidemiology of invasive neonatal Cronobacter (Enterobacter sakazakii) infections

(2009) M. Friedemann   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Thermobacteriological characterization of Enterobacter sakazakii

(2009) C. Arroyo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Desiccation resistance and persistence of Cronobacter species in infant formula

(2009) T. Osaili et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heat resistance ofCronobacterspecies (Enterobacter sakazakii) in milk and special feeding formula

(2009) T.M. Osaili et al.   JOURNAL OF APPLIED MICROBIOLOGY

Resistance ofEnterobacter sakazakii(Cronobacterspp.) to environmental stresses

(2009) G.I. Dancer et al.   JOURNAL OF APPLIED MICROBIOLOGY

Adaptive response of Listeria monocytogenes to heat and its impact on food safety

(2008) Daniil Sergelidis et al.   FOOD CONTROL

Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula

(2008) T.M. Osaili et al.   JOURNAL OF FOOD SCIENCE

Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance ofEnterobacter sakazakiiin Rehydrated Infant Milk Formula

(2008) R.R. Shaker et al.   JOURNAL OF FOOD SCIENCE