Increased thermal tolerance in Cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses
出版年份 2020 全文链接
标题
Increased thermal tolerance in
Cronobacter sakazakii
strains in reconstituted milk powder due to cross protection by physiological stresses
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-04-22
DOI
10.1111/jfs.12810
参考文献
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