Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-14
DOI
10.1111/jfpp.14540
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging
- (2019) Xiaohui Lin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An improved weighted multiplicative scatter correction algorithm with the use of variable selection: Application to near-infrared spectra
- (2019) Yifan Wu et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- On a partial least squares regression model for asymmetric data with a chemical application in mining
- (2019) Mauricio Huerta et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review
- (2019) Maninder Meenu et al. FOOD CHEMISTRY
- Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies
- (2019) Jhonatas Rodrigues Barbosa et al. CARBOHYDRATE POLYMERS
- Effects of data pre-processing methods on classification of ATR-FTIR spectra of pen inks using partial least squares-discriminant analysis (PLS-DA)
- (2018) Loong Chuen Lee et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- A local pre-processing method for near-infrared spectra, combined with spectral segmentation and standard normal variate transformation
- (2016) Yiming Bi et al. ANALYTICA CHIMICA ACTA
- Speeding up the Extraction of Mushroom Polysaccharides
- (2016) Victor Costa Castro-Alves et al. Food Analytical Methods
- Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure
- (2016) Paul Urbain et al. PLANT FOODS FOR HUMAN NUTRITION
- Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis
- (2015) Anita Rácz et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus
- (2015) Dina M. F. Rodrigues et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
- (2013) Xue-Mei Wang et al. FOOD CHEMISTRY
- Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics
- (2012) Yi Chen et al. FOOD CHEMISTRY
- Variables selection methods in near-infrared spectroscopy
- (2010) Zou Xiaobo et al. ANALYTICA CHIMICA ACTA
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started