Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics

Published 2012 View Full Article

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Title
Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 1, Pages 268-275
Publisher
Elsevier BV
Online
2012-04-24
DOI
10.1016/j.foodchem.2012.04.089

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