An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits

(2016) Gang Ma et al.   BMC PLANT BIOLOGY

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

(2016) Feng Zhu et al.   FOOD CHEMISTRY

The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes CpPDS2/4 during Fruit Ripening

(2016) Chang-chun Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-level expression of a novel chromoplast phosphate transporter ClPHT4;2 is required for flesh color development in watermelon

(2016) Jie Zhang et al.   NEW PHYTOLOGIST

Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

(2016) Xue-ren Yin et al.   PLANT JOURNAL

Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange ( Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

(2016) Jinqiu Wang et al.   PLANT SCIENCE

Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening

(2016) Xiaohua Wang et al.   SCIENTIA HORTICULTURAE

Structural basis for specific single-stranded RNA recognition by designer pentatricopeptide repeat proteins

(2016) Cuicui Shen et al.   Nature Communications

Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis

(2016) Chaoyang Liu et al.   Scientific Reports

The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype

(2015) Pham Anh Tuan et al.   BMC PLANT BIOLOGY

Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance

(2015) Tao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Disruption of aCAROTENOID CLEAVAGE DIOXYGENASE 4gene converts flower colour from white to yellow inBrassicaspecies

(2015) Bao Zhang et al.   NEW PHYTOLOGIST

An R2R3-MYB transcription factor regulates carotenoid pigmentation inMimulus lewisiiflowers

(2015) Janelle M. Sagawa et al.   NEW PHYTOLOGIST

The Zinc Finger Transcription FactorSlZFP2Negatively Regulates Abscisic Acid Biosynthesis and Fruit Ripening in Tomato

(2015) Lin Weng et al.   PLANT PHYSIOLOGY

Genome-wide analysis of the R2R3-MYB transcription factor gene family in sweet orange (Citrus sinensis)

(2014) Chaoyang Liu et al.   MOLECULAR BIOLOGY REPORTS

The beet Y locus encodes an anthocyanin MYB-like protein that activates the betalain red pigment pathway

(2014) Gregory J Hatlestad et al.   NATURE GENETICS

Carotene Hydroxylase Activity Determines the Levels of Both  -Carotene and Total Carotenoids in Orange Carrots

(2014) J. Arango et al.   PLANT CELL

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

(2013) Qiaoli Ma et al.   JOURNAL OF EXPERIMENTAL BOTANY

Light and the E3 ubiquitin ligase COP1/SPA control the protein stability of the MYB transcription factors PAP1 and PAP2 involved in anthocyanin accumulation in Arabidopsis

(2013) Alexander Maier et al.   PLANT JOURNAL

Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit

(2013) María J. Rodrigo et al.   SCIENTIA HORTICULTURAE

ATAF1 transcription factor directly regulates abscisic acid biosynthetic gene NCED3 in Arabidopsis thaliana

(2013) Michael Krogh Jensen et al.   FEBS Open Bio

Mechanism of phytohormone involvement in feedback regulation of cotton leaf senescence induced by potassium deficiency

(2012) Y. Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Activated Expression of WRKY57 Confers Drought Tolerance in Arabidopsis

(2012) Yanjuan Jiang et al.   Molecular Plant

The draft genome of sweet orange (Citrus sinensis)

(2012) Qiang Xu et al.   NATURE GENETICS

Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges

(2012) E. Butelli et al.   PLANT CELL

The Arabidopsis szl1 Mutant Reveals a Critical Role of  -Carotene in Photosystem I Photoprotection

(2012) S. Cazzaniga et al.   PLANT PHYSIOLOGY

Validation of Reference Genes for Gene Expression Studies in Virus-Infected Nicotiana benthamiana Using Quantitative Real-Time PCR

(2012) Deshui Liu et al.   PLoS One

DREME: motif discovery in transcription factor ChIP-seq data

(2011) Timothy L. Bailey   BIOINFORMATICS

Goldacre Review: Carotenoids in nature: insights from plants and beyond

(2011) Christopher I. Cazzonelli   FUNCTIONAL PLANT BIOLOGY

Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening

(2011) Sakimin S. Zaharah et al.   JOURNAL OF PLANT GROWTH REGULATION

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation

(2011) Je Min Lee et al.   PLANT JOURNAL

The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner

(2011) C. Martel et al.   PLANT PHYSIOLOGY

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of the  -Carotene Hydroxylase Gene DSM2 Conferring Drought and Oxidative Stress Resistance by Increasing Xanthophylls and Abscisic Acid Synthesis in Rice

(2010) H. Du et al.   PLANT PHYSIOLOGY

Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors

(2010) G. Toledo-Ortiz et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

MYB transcription factors in Arabidopsis

(2010) Christian Dubos et al.   TRENDS IN PLANT SCIENCE

Comparative transcripts profiling reveals new insight into molecular processes regulating lycopene accumulation in a sweet orange (Citrus sinensis) red-flesh mutant

(2009) Qiang Xu et al.   BMC GENOMICS

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Molecular and cellular mechanisms of diversity within grapevine varieties

(2009) F Pelsy   HEREDITY

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

The MYB305 Transcription Factor Regulates Expression of Nectarin Genes in the Ornamental Tobacco Floral Nectary

(2009) G. Liu et al.   PLANT CELL

An Evaluation of the Basis and Consequences of a Stay-Green Mutation in the navel negra Citrus Mutant Using Transcriptomic and Proteomic Profiling and Metabolite Analysis

(2008) E. Alos et al.   PLANT PHYSIOLOGY

PSY3, a New Member of the Phytoene Synthase Gene Family Conserved in the Poaceae and Regulator of Abiotic Stress-Induced Root Carotenogenesis

(2007) F. Li et al.   PLANT PHYSIOLOGY