High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition

Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice

(2016) Nuria Eritja et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Repellent and Attractive Effects of α-, β-, and Dihydro-β- Ionone to Generalist and Specialist Herbivores

(2016) L. A. Cáceres et al.   JOURNAL OF CHEMICAL ECOLOGY

Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid

(2016) Gemma Farré et al.   TRANSGENIC RESEARCH

Engineered maize as a source of astaxanthin: processing and application as fish feed

(2016) Jürgen Breitenbach et al.   TRANSGENIC RESEARCH

The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize

(2016) J. Díaz-Gómez et al.   World Mycotoxin Journal

The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content

(2016) J. Díaz-Gómez et al.   Mycotoxin Research

A carotenogenic mini-pathway introduced into white corn does not affect development or agronomic performance

(2016) Daniela Zanga et al.   Scientific Reports

The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage

(2016) Jose Antonio Moreno et al.   Scientific Reports

Association of serum retinoic acid with hepatic steatosis and liver injury in nonalcoholic fatty liver disease

(2015) Yan Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do Sesamia nonagrioides (Lepidoptera; Noctuidae) Gravid Females Discriminate Between Bt or Multivitamin Corn Varieties? Role of Olfactory and Visual Cues

(2015) D. Cruz et al.   JOURNAL OF INSECT SCIENCE

Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis

(2015) Carmina Nogareda et al.   PLANT BIOTECHNOLOGY JOURNAL

Freedom-to-operate analysis of a transgenic multivitamin corn variety

(2015) Daniela Zanga et al.   PLANT BIOTECHNOLOGY JOURNAL

Low Serum Concentrations of Carotenoids and Vitamin E Are Associated with High Adiposity in Mexican-American Children

(2014) Inong R. Gunanti et al.   JOURNAL OF NUTRITION

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Nutritionally important carotenoids as consumer products

(2014) Judit Berman et al.   PHYTOCHEMISTRY REVIEWS

High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes

(2014) C Breen et al.   Nutrition & Diabetes

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Extrahepatic complications of nonalcoholic fatty liver disease

(2013) Matthew J. Armstrong et al.   HEPATOLOGY

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Can the world afford to ignore biotechnology solutions that address food insecurity?

(2013) Judit Berman et al.   PLANT MOLECULAR BIOLOGY

Paradoxical EU agricultural policies on genetically engineered crops

(2013) Gemma Masip et al.   TRENDS IN PLANT SCIENCE

The role of carotenoids and their derivatives in mediating interactions between insects and their environment

(2012) Jeremy J. Heath et al.   Arthropod-Plant Interactions

Phenotypic variations between non-transgenic and transgenic maize hybrids

(2012) M.P. Laserna et al.   FIELD CROPS RESEARCH

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

(2012) Eduard Pérez-Massot et al.   Genes and Nutrition

Mice fed on a diet enriched with genetically engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity

(2012) Gemma Arjó et al.   PLANT BIOTECHNOLOGY JOURNAL

Comparative effects of retinoic acid, vitamin D and resveratrol alone and in combination with adenosine analogues on methylation and expression of phosphatase and tensin homologue tumour suppressor gene in breast cancer cells

(2011) Barbara Stefanska et al.   BRITISH JOURNAL OF NUTRITION

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

A golden era—pro-vitamin A enhancement in diverse crops

(2011) Chao Bai et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

The potential impact of plant biotechnology on the Millennium Development Goals

(2011) Dawei Yuan et al.   PLANT CELL REPORTS

Dietary Leucine - An Environmental Modifier of Insulin Resistance Acting on Multiple Levels of Metabolism

(2011) Yazmin Macotela et al.   PLoS One

Vitamin C content in plants is modified by insects and influences susceptibility to herbivory

(2010) Fiona L. Goggin et al.   BIOESSAYS

Retinoic Acid Treatment Enhances Lipid Oxidation and Inhibits Lipid Biosynthesis Capacities in the Liver of Mice

(2010) Jaume Amengual et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Nutritionally enhanced crops and food security: scientific achievements versus political expediency

(2010) Gemma Farre et al.   CURRENT OPINION IN BIOTECHNOLOGY

Going to ridiculous lengths—European coexistence regulations for GM crops

(2010) Koreen Ramessar et al.   NATURE BIOTECHNOLOGY

Travel advice on the road to carotenoids in plants

(2010) Gemma Farré et al.   PLANT SCIENCE

The humanitarian impact of plant biotechnology: recent breakthroughs vs bottlenecks for adoption

(2009) Gemma Farre et al.   CURRENT OPINION IN PLANT BIOLOGY

Retinoic acid activation of peroxisome proliferation-activated receptor δ represses obesity and insulin resistance

(2009) George Wolf   NUTRITION REVIEWS

Oxygen isotope enrichment (Δ18O) reflects yield potential and drought resistance in maize

(2009) LLORENÇ CABRERA-BOSQUET et al.   PLANT CELL AND ENVIRONMENT

Calling the tunes on transgenic crops: the case for regulatory harmony

(2008) Koreen Ramessar et al.   MOLECULAR BREEDING

Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize

(2008) C. Zhu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cost-effective production of a vaginal protein microbicide to prevent HIV transmission

(2008) K. Ramessar et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA