Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color

Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

(2020) Congfan Bu et al.   BMC GENOMICS

Evolutionary comparison of competitive protein-complex formation of MYB, bHLH, and WDR proteins in plants

(2019) Bipei Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification and differential expression analysis of anthocyanin biosynthetic genes in leaf color variants of ornamental kale

(2019) Ning Guo et al.   BMC GENOMICS

Light- and Temperature-Induced Expression of an R2R3-MYB Gene Regulates Anthocyanin Biosynthesis in Red-Fleshed Kiwifruit

(2019) Min Yu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptome analysis and metabolic profiling of green and red kale ( Brassica oleracea var. acephala ) seedlings

(2018) Jin Jeon et al.   FOOD CHEMISTRY

Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E−/− Mice

(2018) Hee Joo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages

(2018) Hyeyoung Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Transcriptome Analysis in Chinese Cabbage (Brassica rapa ssp. pekinensis) Provides the Role of Glucosinolate Metabolism in Response to Drought Stress

(2018) Seung Eom et al.   MOLECULES

Comparative Metabolic Profiling of Green and Purple Pakchoi (Brassica Rapa Subsp. Chinensis)

(2018) Jin Jeon et al.   MOLECULES

Apple bZIP transcription factor MdbZIP44 regulates ABA-promoted anthocyanin accumulation

(2018) Jian-Ping An et al.   PLANT CELL AND ENVIRONMENT

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

(2018) Ying Liu et al.   Frontiers in Chemistry

Transcriptome analysis of non-heading Chinese cabbage under heat stress by RNA-seq and marker identification

(2017) Shuzhen Wang et al.   EUPHYTICA

Advances in the MYB–bHLH–WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation

(2017) Alan Lloyd et al.   PLANT AND CELL PHYSIOLOGY

Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Vegetative Tissues

(2017) Nikolay S. Outchkourov et al.   PLANT PHYSIOLOGY

The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple

(2017) Jian-Ping An et al.   Horticulture Research

Metabolic profiling of pale green and purple kohlrabi (Brassica oleracea var. gongylodes)

(2017) Chang Ha Park et al.   Applied Biological Chemistry

The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage

(2017) Jie Wu et al.   Scientific Reports

PlantTFDB 4.0: toward a central hub for transcription factors and regulatory interactions in plants

(2016) Jinpu Jin et al.   NUCLEIC ACIDS RESEARCH

The STRING database in 2017: quality-controlled protein–protein association networks, made broadly accessible

(2016) Damian Szklarczyk et al.   NUCLEIC ACIDS RESEARCH

Functionally Similar WRKY Proteins Regulate Vacuolar Acidification in Petunia and Hair Development in Arabidopsis

(2016) Walter Verweij et al.   PLANT CELL

Mining for Candidate Genes in an Introgression Line by Using RNA Sequencing: The Anthocyanin Overaccumulation Phenotype in Brassica

(2016) Lulu Xie et al.   Frontiers in Plant Science

Genetic and Epigenetic Alterations of Brassica nigra Introgression Lines from Somatic Hybridization: A Resource for Cauliflower Improvement

(2016) Gui-xiang Wang et al.   Frontiers in Plant Science

Comparative Leaves Transcriptome Analysis Emphasizing on Accumulation of Anthocyanins in Brassica: Molecular Regulation and Potential Interaction with Photosynthesis

(2016) Muhammad A. Mushtaq et al.   Frontiers in Plant Science

Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis)

(2015) Qiong He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin profile characterization and quantitative trait locus mapping in zicaitai (Brassica rapa L. ssp. chinensis var. purpurea)

(2015) Ning Guo et al.   MOLECULAR BREEDING

Mapping ofRe, a gene conferring the red leaf trait in ornamental kale (Brassica oleraceaL. var.acephala)

(2015) Jie Ren et al.   PLANT BREEDING

Jasmonic acid enhancement of anthocyanin accumulation is dependent on phytochrome A signaling pathway under far-red light in Arabidopsis

(2014) Ting Li et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Characterization of dihydroflavonol 4-reductase (DFR) genes and their association with cold and freezing stress in Brassica rapa

(2014) Nasar Uddin Ahmed et al.   GENE

The Role of Acyl-Glucose in Anthocyanin Modifications

(2014) Nobuhiro Sasaki et al.   MOLECULES

Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach

(2014) J. Cheng et al.   PLANT PHYSIOLOGY

Comprehensive analysis of RNA-seq data reveals the complexity of the transcriptome in Brassica rapa

(2013) Chaobo Tong et al.   BMC GENOMICS

Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

(2013) Jianghao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Characterization of Dihydroflavonol-4-Reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function against Abiotic Stresses

(2013) Hongxia Wang et al.   PLoS One

Oases: robust de novo RNA-seq assembly across the dynamic range of expression levels

(2012) Marcel H. Schulz et al.   BIOINFORMATICS

Molecular cloning and functional characterization of a glutathione S-transferase involved in both anthocyanin and proanthocyanidin accumulation in Camelina sativa (Brassicaceae)

(2012) Y. Wang et al.   GENETICS AND MOLECULAR RESEARCH

Fast gapped-read alignment with Bowtie 2

(2012) Ben Langmead et al.   NATURE METHODS

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

(2012) XING-BIN XIE et al.   PLANT CELL AND ENVIRONMENT

Anthocyanin Accumulation and Expression of Anthocyanin Biosynthetic Genes in Radish (Raphanus sativus)

(2011) Nam Il Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arabidopsis TT19 Functions as a Carrier to Transport Anthocyanin from the Cytosol to Tonoplasts

(2011) Yi Sun et al.   Molecular Plant

The genome of the mesopolyploid crop species Brassica rapa

(2011) Xiaowu Wang et al.   NATURE GENETICS

KOBAS 2.0: a web server for annotation and identification of enriched pathways and diseases

(2011) Chen Xie et al.   NUCLEIC ACIDS RESEARCH

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

SolexaQA: At-a-glance quality assessment of Illumina second-generation sequencing data

(2010) Murray P Cox et al.   BMC BIOINFORMATICS

Acylated anthocyanins in broccoli sprouts

(2010) Diego A. Moreno et al.   FOOD CHEMISTRY

MYB transcription factors in Arabidopsis

(2010) Christian Dubos et al.   TRENDS IN PLANT SCIENCE

Differential expression analysis for sequence count data

(2010) Simon Anders et al.   GENOME BIOLOGY

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Transcriptional regulation of anthocyanin biosynthesis in red cabbage

(2009) Youxi Yuan et al.   PLANTA

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

(2008) Y.S. Oh et al.   JOURNAL OF FOOD SCIENCE

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis

(2008) Kyoko Matsui et al.   PLANT JOURNAL

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL