Anthocyanin profile characterization and quantitative trait locus mapping in zicaitai (Brassica rapa L. ssp. chinensis var. purpurea)

Anthocyanin biosynthetic genes in Brassica rapa

(2014) Ning Guo et al.   BMC GENOMICS

Development of InDel markers for Brassica rapa based on whole-genome re-sequencing

(2012) Bo Liu et al.   THEORETICAL AND APPLIED GENETICS

Computational identification of Chinese cabbage anthocyaninspecific genes

(2011) ChangKug Kim et al.   BioChip Journal

A sequence-based genetic linkage map as a reference for Brassica rapa pseudochromosome assembly

(2011) Yan Wang et al.   BMC GENOMICS

UHPLC-PDA-ESI/HRMS/MSnAnalysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

(2011) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic analysis of gene expression for pigmentation in Chinese cabbage (Brassica rapa)

(2010) ChangKug Kim et al.   BioChip Journal

Mapping of a novel locus regulating anthocyanin pigmentation in Brassica rapa

(2010) Ken Hayashi et al.   BREEDING SCIENCE

Acylated anthocyanins in broccoli sprouts

(2010) Diego A. Moreno et al.   FOOD CHEMISTRY

The Purple Cauliflower Arises from Activation of a MYB Transcription Factor

(2010) L.-W. Chiu et al.   PLANT PHYSIOLOGY

Cruciferous Vegetable Consumption and Lung Cancer Risk: A Systematic Review

(2009) T. K. Lam et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var.rapaL

(2008) Federico Ferreres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments

(2007) R. Lo Scalzo et al.   FOOD CHEMISTRY