Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels

Published 2019 View Full Article

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Title
Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels
Authors
Keywords
Monoglyceride, Organogel, β-Carotene, Stability, Solubility
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 106, Issue -, Pages 83-91
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.lwt.2019.02.042

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