Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

Published 2017 View Full Article

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Title
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
Authors
Keywords
Gels, Oleogels, Organogels, Organogelator, Crystallization, Surfactant
Journal
FOOD RESEARCH INTERNATIONAL
Volume 96, Issue -, Pages 161-170
Publisher
Elsevier BV
Online
2017-03-12
DOI
10.1016/j.foodres.2017.03.021

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