Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere

Published 2018 View Full Article

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Title
Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere
Authors
Keywords
Roasted pork loin, Cook-chill, Modified atmosphere packaging, Spoilage, Shelf-life
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 711-722
Publisher
Elsevier BV
Online
2018-11-22
DOI
10.1016/j.lwt.2018.11.060

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