Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems

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Title
Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems
Authors
Keywords
Garlic, Essential oil, Antimicrobial activity, Water-based, Delivery system, Emulsions, Microemulsions
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 196-204
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.foodchem.2016.10.052

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