Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications
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Title
Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications
Authors
Keywords
Food safety, Food packaging, Oxidized regenerated cellulose, Poly(ε-caprolactone), Bactericidal activity
Journal
CELLULOSE
Volume 23, Issue 5, Pages 3209-3219
Publisher
Springer Nature
Online
2016-07-08
DOI
10.1007/s10570-016-1000-4
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