Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications
出版年份 2016 全文链接
标题
Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications
作者
关键词
Food safety, Food packaging, Oxidized regenerated cellulose, Poly(ε-caprolactone), Bactericidal activity
出版物
CELLULOSE
Volume 23, Issue 5, Pages 3209-3219
出版商
Springer Nature
发表日期
2016-07-08
DOI
10.1007/s10570-016-1000-4
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
- (2016) Erika Mascheroni et al. CELLULOSE
- Silver-nanoparticle-impregnated cellulose nanofiber coating for packaging paper
- (2016) Elahe Amini et al. CELLULOSE
- Enhancement of antibacterial properties of polyurethanes by chitosan and heparin immobilization
- (2015) Filiz Kara et al. APPLIED SURFACE SCIENCE
- Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging
- (2015) Nahla A. El-Wakil et al. CARBOHYDRATE POLYMERS
- Development of Metal Ion Binded Oxidized Regenerated Cellulose Powder as Hemostatic Agent: A Comparative Study with in Vivo Performance
- (2015) Zeynep Basagaoglu Demirekin et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Epoxidized Soybean Oil/ZnO Biocomposites for Soft Tissue Applications: Preparation and Characterization
- (2014) Ana M. Díez-Pascual et al. ACS Applied Materials & Interfaces
- Microencapsulation of nisin in alginate-cellulose nanocrystal (CNC) microbeads for prolonged efficacy against Listeria monocytogenes
- (2014) Tanzina Huq et al. CELLULOSE
- Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
- (2014) Stephane Salmieri et al. CELLULOSE
- Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham
- (2014) Stephane Salmieri et al. CELLULOSE
- Poly(ε-caprolactone) (PCL)/cellulose nano-crystal (CNC) nanocomposites and foams
- (2014) Hao-Yang Mi et al. CELLULOSE
- The preparation of graft copolymers of cellulose and cellulose derivatives using ATRP under homogeneous reaction conditions
- (2014) Fanny Joubert et al. CHEMICAL SOCIETY REVIEWS
- Antibacterial Surface Treatment for Orthopaedic Implants
- (2014) Jiri Gallo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Preparation and characterization of oxidized regenerated cellulose film for hemostasis and the effect of blood on its surface
- (2013) Weilu Cheng et al. CELLULOSE
- Multi-functional coating of cellulose nanocrystals for flexible packaging applications
- (2013) Fei Li et al. CELLULOSE
- Characterization of Trilayer Antimicrobial Diffusion Films (ADFs) Based on Methylcellulose–Polycaprolactone Composites
- (2013) Afia Boumail et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bio-nanocomposites for food packaging applications
- (2013) Jong-Whan Rhim et al. PROGRESS IN POLYMER SCIENCE
- Hemostatic efficacy and tissue reaction of oxidized regenerated cellulose hemostats
- (2012) Richard W. Hutchinson et al. CELLULOSE
- Resveratrol and Some Glucosyl, Glucosylacyl, and Glucuronide Derivatives Reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A Adhesion to Colonic Epithelial Cell Lines
- (2012) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The influence of nano-scale surface roughness on bacterial adhesion to ultrafine-grained titanium
- (2010) Vi K. Truong et al. BIOMATERIALS
- Surface chemical modification of microfibrillated cellulose: improvement of barrier properties for packaging applications
- (2010) Galina Rodionova et al. CELLULOSE
- Effect of cesium salt of tungstophosphoric acid (Cs-TPA) on the properties of sulfonated polyether ether ketone (SPEEK) composite membranes for fuel cell applications
- (2010) Hacer Doğan et al. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
- Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes
- (2010) Joana T. Martins et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The return of a forgotten polymer—Polycaprolactone in the 21st century
- (2010) Maria Ann Woodruff et al. PROGRESS IN POLYMER SCIENCE
- Nanocomposites for food packaging applications
- (2009) Henriette M.C. de Azeredo FOOD RESEARCH INTERNATIONAL
- Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films
- (2009) Laura Gutiérrez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Review: Nanocomposites in Food Packaging
- (2009) Amit Arora et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial effect of oxidized cellulose salts
- (2008) Jarmila Vytrasova et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started