Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 74, Issue 5, Pages 784-795
Publisher
Springer Science and Business Media LLC
Online
2020-03-10
DOI
10.1038/s41430-020-0599-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
- (2019) Victor W. Zhong et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association
- (2019) Jo Ann S. Carson et al. CIRCULATION
- Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase
- (2018) Nicholas R Fuller et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses
- (2018) Lin Xu et al. EUROPEAN JOURNAL OF NUTRITION
- Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
- (2018) Chenxi Qin et al. HEART
- Breakfast in Human Nutrition: The International Breakfast Research Initiative
- (2018) Michael Gibney et al. Nutrients
- Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?
- (2018) et al. Nutrients
- Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol
- (2018) Melissa J Vincent et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial
- (2018) Alice J. Lucey et al. EUROPEAN JOURNAL OF NUTRITION
- Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial
- (2018) Cara B Ebbeling et al. BMJ-British Medical Journal
- Replacement of Refined Starches and Added Sugars with Egg Protein and Unsaturated Fats Increases Insulin Sensitivity and Lowers Triglycerides in Overweight or Obese Adults with Elevated Triglycerides
- (2017) Kevin C Maki et al. JOURNAL OF NUTRITION
- Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies1
- (2016) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study
- (2016) Mahdieh Golzarand et al. JOURNAL OF RENAL NUTRITION
- Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke
- (2016) Dominik D. Alexander et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial
- (2015) Nicholas R Fuller et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis
- (2015) Samantha Berger et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012
- (2015) Kentaro Murakami et al. BRITISH JOURNAL OF NUTRITION
- High-energy breakfast with low-energy dinner decreases overall daily hyperglycaemia in type 2 diabetic patients: a randomised clinical trial
- (2015) Daniela Jakubowicz et al. DIABETOLOGIA
- National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2
- (2015) Terry A. Jacobson et al. Journal of Clinical Lipidology
- Sugar-Sweetened Product Consumption Alters Glucose Homeostasis Compared with Dairy Product Consumption in Men and Women at Risk of Type 2 Diabetes Mellitus
- (2015) Kevin C Maki et al. JOURNAL OF NUTRITION
- Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
- (2015) L.S.A. Augustin et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients
- (2015) Martha Ballesteros et al. Nutrients
- Diets High in Protein or Saturated Fat Do Not Affect Insulin Sensitivity or Plasma Concentrations of Lipids and Lipoproteins in Overweight and Obese Adults
- (2014) Sally Chiu et al. JOURNAL OF NUTRITION
- Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
- (2013) Jang Yel Shin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis
- (2013) Yuehua Li et al. ATHEROSCLEROSIS
- Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies
- (2013) Y. Rong et al. BMJ-British Medical Journal
- Dietary protein – its role in satiety, energetics, weight loss and health
- (2012) Margriet S. Westerterp-Plantenga et al. BRITISH JOURNAL OF NUTRITION
- The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity: Results from the OmniHeart Trial
- (2012) M. D. Gadgil et al. DIABETES CARE
- Dietary Phospholipids and Intestinal Cholesterol Absorption
- (2010) Jeffrey Cohn et al. Nutrients
- Harmonizing the Metabolic Syndrome
- (2009) K.G.M.M. Alberti et al. CIRCULATION
- Comparison of immunoturbidimetric and immunonephelometric assays for specific proteins
- (2009) Bahera Mali et al. CLINICAL BIOCHEMISTRY
- An empirical index of insulin sensitivity from short IVGTT: validation against the minimal model and glucose clamp indices in patients with different clinical characteristics
- (2009) A. Tura et al. DIABETOLOGIA
- Assessment of physical activity: a critical appraisal
- (2009) Klaas R. Westerterp EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started