Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study

Published 2016 View Full Article

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Title
Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study
Authors
Keywords
-
Journal
JOURNAL OF RENAL NUTRITION
Volume 26, Issue 4, Pages 219-225
Publisher
Elsevier BV
Online
2016-02-21
DOI
10.1053/j.jrn.2016.01.017

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