Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location
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Title
Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-04-23
DOI
10.1002/cche.10291
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