Processing of ingredients and diets and effects on nutritional value for pigs
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Title
Processing of ingredients and diets and effects on nutritional value for pigs
Authors
Keywords
Chemical treatments, Enzymes, Particle size, Pig, Processing, Starch
Journal
Journal of Animal Science and Biotechnology
Volume 8, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-05-26
DOI
10.1186/s40104-017-0177-1
References
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