Bioactive Compounds in Functional Meat Products
MOLECULES (2018)
Journal
MOLECULES
Volume 23, Issue 2, Pages -Publisher
MDPI
Keywords
Funding
- Polish Ministry of Science and Higher Education within funds of Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW)
- European Union from the European Regional Development Fund within the Innovative Economy Operational Programme [POIG.01.01.02-014-090/09]
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