Residues of Fluoroquinolone Antibiotics Induce Carbonylation and Reduce In Vitro Digestion of Sarcoplasmic and Myofibrillar Beef Proteins

Importance of antibiotic residues in animal food

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Oxidative stress induced by fluoroquinolone enrofloxacin in zebrafish (Danio rerio) can be ameliorated after a prolonged exposure

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Tetracycline and ciprofloxacin multiresidues in beef and chicken meat samples using indirect competitive ELISA

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Evaluation of physiological changes induced by the fluoroquinolone antibiotic ciprofloxacin in the freshwater macrophyte species Lemna minor and Lemna gibba

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Effect of peroxyl radicals on the structure and gel properties of isolated rabbit meat myofibrillar proteins

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Modifications of protein-related compounds of beef minced meat treated by high pressure

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Myofibrillar protein oxidation affects filament charges, aggregation and water-holding

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Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidation

(2018) Benjamin W.B. Holman et al.   MEAT SCIENCE

Comparative assessment of heat stress induced changes in carcass traits, plasma leptin profile and skeletal muscle myostatin and HSP70 gene expression patterns between indigenous Osmanabadi and Salem Black goat breeds

(2018) P.R. Archana et al.   MEAT SCIENCE

Influence of oxidative damage to proteins on meat tenderness using a proteomics approach

(2018) Jessica Moraes Malheiros et al.   MEAT SCIENCE

Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection

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Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber

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Ciprofloxacin induces oxidative stress in duckweed ( Lemna minor L.): Implications for energy metabolism and antibiotic-uptake ability

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Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness

(2017) Antonella della Malva et al.   MEAT SCIENCE

Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage

(2017) Sebahattin Serhat Turgut et al.   MEAT SCIENCE

Dietary protein oxidation: A silent threat to human health?

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Solubility, lipophilicity and membrane permeability of some fluoroquinolone antimicrobials

(2016) Svetlana V. Blokhina et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation

(2016) Jiao Liu et al.   MEAT SCIENCE

The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef

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Development and validation of an LC–MS/MS/MS method for the quantification of fluoroquinolones in several matrices from treated turkeys

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Determination of Enrofloxacin Residues in Commercial Broilers Using High Performance Liquid Chromatography

(2015) Bilal Aslam et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Simplified 2,4-dinitrophenylhydrazine spectrophotometric assay for quantification of carbonyls in oxidized proteins

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Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey

(2013) B. Er et al.   POULTRY SCIENCE

Mechanism for translocation of fluoroquinolones across lipid membranes

(2012) Oana Cramariuc et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography–tandem mass spectrometry

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Abnormal SDS-PAGE migration of cytosolic proteins can identify domains and mechanisms that control surfactant binding

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Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography

(2011) E. Rodriguez et al.   FOOD CHEMISTRY

Myosin Binding Protein-C: A Regulator of Actomyosin Interaction in Striated Muscle

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Protein carbonyls in meat systems: A review

(2011) Mario Estévez   MEAT SCIENCE

Phosphoglycerate mutase in mammalian striated muscles: Subcellular localization and binding partners

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Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

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High pressure induced changes on sarcoplasmic protein fraction and quality indicators

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