Modifications of protein-related compounds of beef minced meat treated by high pressure

Published 2018 View Full Article

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Title
Modifications of protein-related compounds of beef minced meat treated by high pressure
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 142, Issue -, Pages 32-37
Publisher
Elsevier BV
Online
2018-03-26
DOI
10.1016/j.meatsci.2018.03.019

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