Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus

Identification of caffeoylquinic acid derivatives as natural protein tyrosine phosphatase 1B inhibitors from Artemisia princeps

(2018) Jie Zhang et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antiobesity and Antioxidant Potentials of Selected Palestinian Medicinal Plants

(2018) Rana M. Jamous et al.   Evidence-based Complementary and Alternative Medicine

Chemical composition and inhibitory activities on dipeptidyl peptidase IV and pancreatic lipase of two underutilized species from the Brazilian Savannah: Oxalis cordata A.St.-Hil. and Xylopia aromatica (Lam.) Mart

(2018) Verena B. Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking

(2018) Maria Neve Ombra et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds

(2018) Diganta Kalita et al.   PLoS One

Phytochemical profile, antioxidant, antimicrobial and antipancreatic lipase activities of fermented Camellia japonica L leaf extracts

(2018) Seo Hyun Moon et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

(2018) Fang Hua et al.   Food & Function

Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components

(2018) Ceri Austin et al.   Food & Function

Dietary and nutritional approaches for prevention and management of type 2 diabetes

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Dietary and nutritional approaches for prevention and management of type 2 diabetes

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities

(2018) Sharmin Suraiya et al.   Food Bioscience

Inhibitory mechanism and molecular analysis of furoic acid and oxalic acid on lipase

(2018) Tian-Tian Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Looking at Marine-Derived Bioactive Molecules as Upcoming Anti-Diabetic Agents: A Special Emphasis on PTP1B Inhibitors

(2018) Shahira Ezzat et al.   MOLECULES

Isoprenylated phenolic compounds with PTP1B inhibition from Morus alba

(2017) Qing-Hua Huang et al.   FITOTERAPIA

Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies

(2017) Shannon L. Glisan et al.   FOOD CHEMISTRY

Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase

(2017) Abuubakar Hassan Ramadhan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Adiponectin, a Therapeutic Target for Obesity, Diabetes, and Endothelial Dysfunction

(2017) et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Type 2 diabetes

(2017) Sudesna Chatterjee et al.   LANCET

High-Resolution Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of PTP1B Inhibitors from Vietnamese Plants

(2017) Binh Trinh et al.   MOLECULES

In vitro α-amylase and α-glucosidase inhibitory and cytotoxic activities of extracts from Cissus cornifolia planch parts

(2017) Md. Shahidul Islam et al.   Pharmacognosy Magazine

Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products ( in vitro )

(2017) Vítor Spínola et al.   PHYTOCHEMISTRY

α-Glucosidase and pancreatic lipase inhibitory activities and glucose uptake stimulatory effect of phenolic compounds from Dendrobium formosum

(2017) Prachyaporn Inthongkaew et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Lipase inhibitory activity of Lagenaria siceraria fruit as a strategy to treat obesity

(2017) Maria Maqsood et al.   Asian Pacific Journal of Tropical Medicine

α-Glucosidase and pancreatic lipase inhibitory activities and glucose uptake stimulatory effect of phenolic compounds from Dendrobium formosum

(2017) Prachyaporn Inthongkaew et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Screening of lipase inhibitors from Scutellaria baicalensis extract using lipase immobilized on magnetic nanoparticles and study on the inhibitory mechanism

(2016) Li-Hong Wan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Design, synthesis and in vitro activity of phidianidine B derivatives as novel PTP1B inhibitors with specific selectivity

(2016) Li Zhang et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

(2016) Adriano Costa de Camargo et al.   FOOD CHEMISTRY

Antioxidant and anti-lipases activities in vitro of Mentha viridis and Eucalyptus globulus extracts

(2016) Hamdi Belfeki et al.   INDUSTRIAL CROPS AND PRODUCTS

Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations

(2016) Isabelle M.E. Lacroix et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Polyphenol extracts interfere with bacterial lipopolysaccharide in vitro and decrease postprandial endotoxemia in human volunteers

(2016) Ximena Wong et al.   Journal of Functional Foods

Natural dipeptidyl peptidase-IV inhibitor mangiferin mitigates diabetes- and metabolic syndrome-induced changes in experimental rats

(2016) Rajesh Kumar Suman et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC–MS/MS

(2015) Yuan-Ting Zhu et al.   FOOD CHEMISTRY

Antioxidant property and α $$ \boldsymbol{\upalpha} $$ -glucosidase, α $$ \boldsymbol{\upalpha} $$ -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes

(2015) A. G. A. W. Alakolanga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The α-Glucosidase and α-Amylase Enzyme Inhibitory of Hydroxytyrosol and Oleuropein

(2015) Fatma Hadrich et al.   Journal of Oleo Science

Potential Bioactive Compounds from Seaweed for Diabetes Management

(2015) Yusrizam Sharifuddin et al.   Marine Drugs

Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus - Screening for Pancreatic Lipase and α-Amylase Inhibition

(2015) Tina Buchholz et al.   PHYTOTHERAPY RESEARCH

Natural Products for the Treatment of Type 2 Diabetes Mellitus

(2015) José Ríos et al.   PLANTA MEDICA

Polyphenolic Compounds as Pancreatic Lipase Inhibitors

(2015) Tina Buchholz et al.   PLANTA MEDICA

Antidiabetic potential of marine algae by inhibiting key metabolic enzymes

(2015) P.S. Unnikrishnan et al.   Frontiers in Life Science

Understanding the Molecular Dynamics of Type-2 Diabetes Drug Target DPP-4 and its Interaction with Sitagliptin and Inhibitor Diprotin-A

(2014) Chiranjib Chakraborty et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Effects of Brown Seaweed (Sargassum polycystum) Extracts on Kidney, Liver, and Pancreas of Type 2 Diabetic Rat Model

(2014) Mahsa Motshakeri et al.   Evidence-based Complementary and Alternative Medicine

Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

(2014) Allyson M. Bower et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-diabetic potential of selected Malaysian seaweeds

(2014) Yao Xian Chin et al.   JOURNAL OF APPLIED PHYCOLOGY

Inhibitory Potential ofTurbinaria ornataagainst Key Metabolic Enzymes Linked to Diabetes

(2014) P. S. Unnikrishnan et al.   Biomed Research International

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

(2013) Junfeng Fan et al.   Evidence-based Complementary and Alternative Medicine

Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms

(2013) Seung-Hong Lee et al.   FITOTERAPIA

The modulation of pancreatic lipase activity by alginates

(2013) Matthew D. Wilcox et al.   FOOD CHEMISTRY

Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase

(2013) Vimala Balasubramaniam et al.   JOURNAL OF APPLIED PHYCOLOGY

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

(2013) Orla Power et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

In vitro Studies on the Inhibition of α-Amylase and α- Glucosidase by Leaf Extracts of Picralima nitida (Stapf)

(2013) MI Kazeem et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Modes of Inhibition ofα-Amylase andα-Glucosidase by Aqueous Extract ofMorinda lucidaBenth Leaf

(2013) M. I. Kazeem et al.   Biomed Research International

Screening of Crude Plant Extracts with Anti-Obesity Activity

(2012) Changhyun Roh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

(2012) Alice B. Nongonierma et al.   PEPTIDES

Pancreatic Lipase Inhibitory Activity of Phlorotannins Isolated fromEisenia bicyclis

(2012) Sung-Hwan Eom et al.   PHYTOTHERAPY RESEARCH

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

(2012) Isabelle M.E. Lacroix et al.   Journal of Functional Foods

Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors

(2011) Giovanni Tulipano et al.   PEPTIDES

Antidiabetic effect of polyphenols from brown algaEcklonia kuromein genetically diabetic KK-Aymice

(2011) Hu-Lin Xu et al.   PHARMACEUTICAL BIOLOGY

Natural Inhibitors of Pancreatic Lipase as New Players in Obesity Treatment

(2011) Ana de la Garza et al.   PLANTA MEDICA

Exercise and Type 2 Diabetes: The American College of Sports Medicine and the American Diabetes Association: joint position statement

(2010) S. R. Colberg et al.   DIABETES CARE

The Inhibition of Lipase and Glucosidase Activities by Acacia Polyphenol

(2010) Nobutomo Ikarashi et al.   Evidence-based Complementary and Alternative Medicine

Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

(2010) Felix Nwosu et al.   FOOD CHEMISTRY

Algae Consumption and Risk of Type 2 Diabetes: Korean National Health and Nutrition Examination Survey in 2005

(2010) Hyeon Ju LEE et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Diagnosis and Classification of Diabetes Mellitus

(2009)   DIABETES CARE

Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice

(2009) Soo-Jin Heo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

A new pancreatic lipase inhibitor isolated from the roots of Actinidia arguta

(2008) Dae Sik Jang et al.   ARCHIVES OF PHARMACAL RESEARCH

Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica

(2008) K.Y. Kim et al.   PHYTOCHEMISTRY

Recent advances in the management of type 2 diabetes mellitus: a review

(2008) B T Srinivasan et al.   POSTGRADUATE MEDICAL JOURNAL