Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products ( in vitro )

Title
Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products ( in vitro )
Authors
Keywords
Asteraceae plants, Caffeoylquinic acids, Hyperglycaemia, Digestive enzymes inhibition, Advanced glycation end-products
Journal
PHYTOCHEMISTRY
Volume 143, Issue -, Pages 29-35
Publisher
Elsevier BV
Online
2017-07-26
DOI
10.1016/j.phytochem.2017.07.006

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