Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components

Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80

(2016) Yaoguang Chang et al.   FOOD HYDROCOLLOIDS

Marine-derived bioactive compounds with anti-obesity effect: A review

(2016) Xiaoqian Hu et al.   Journal of Functional Foods

Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity

(2015) Peter Ian Chater et al.   JOURNAL OF APPLIED PHYCOLOGY

The role of seaweed bioactives in the control of digestion: implications for obesity treatments

(2015) Peter I. Chater et al.   Food & Function

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

(2014) M. Alminger et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum

(2014) Kyung-Tae Kim et al.   PHYTOCHEMISTRY

Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects

(2014) Nick Pantidos et al.   Journal of Functional Foods

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

(2013) Michelle S. Tierney et al.   FOOD CHEMISTRY

The modulation of pancreatic lipase activity by alginates

(2013) Matthew D. Wilcox et al.   FOOD CHEMISTRY

Fucoidan Prevents High-Fat Diet-Induced Obesity in Animals by Suppression of Fat Accumulation

(2013) Mi-Ja Kim et al.   PHYTOTHERAPY RESEARCH

Lipase inhibitory activity of ethyl acetate fraction from Ecklonia cava extracts

(2012) Koth Bong Woo Ri Kim et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Profiling Phlorotannins in Brown Macroalgae by Liquid Chromatography-High Resolution Mass Spectrometry

(2012) Aaron J. Steevensz et al.   PHYTOCHEMICAL ANALYSIS

Pancreatic Lipase Inhibitory Activity of Phlorotannins Isolated fromEisenia bicyclis

(2012) Sung-Hwan Eom et al.   PHYTOTHERAPY RESEARCH

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

(2010) Felix Nwosu et al.   FOOD CHEMISTRY

White and green tea polyphenols inhibit pancreatic lipase in vitro

(2010) Anais Gondoin et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY