Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase
Authors
Keywords
Nutrient composition, Lipase, α-Amylase, Seaweed, Turbidimetric method, Dinitrosalicylic acid assay
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 25, Issue 5, Pages 1405-1412
Publisher
Springer Nature
Online
2013-01-24
DOI
10.1007/s10811-012-9964-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Alpha-amylase inhibition kinetics by caulerpenyne
- (2013) S. CENGIZ et al. MEDITERRANEAN MARINE SCIENCE
- An unusual complication of treatment with orlistat
- (2011) L. Karamadoukis et al. CLINICAL NEPHROLOGY
- Bioactivity of the red algae Asparagopsis taxiformis collected from the Southwestern coast of India
- (2010) Aseer Manilal et al. BRAZILIAN JOURNAL OF OCEANOGRAPHY
- The Inhibition of Lipase and Glucosidase Activities by Acacia Polyphenol
- (2010) Nobutomo Ikarashi et al. Evidence-based Complementary and Alternative Medicine
- Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice
- (2010) Seung-Hong Lee et al. FOOD AND CHEMICAL TOXICOLOGY
- Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
- (2010) Felix Nwosu et al. FOOD CHEMISTRY
- Extraction and characterisation of alginate from brown seaweeds (Fucales, Phaeophyceae) collected from Port Dickson, Peninsular Malaysia
- (2010) Swee-Yong Chee et al. JOURNAL OF APPLIED PHYCOLOGY
- Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats
- (2010) Patricia Matanjun et al. JOURNAL OF MEDICINAL FOOD
- Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice
- (2009) Soo-Jin Heo et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula
- (2009) Kajal Chakraborty et al. FOOD CHEMISTRY
- Anti-obesity effects of epigallocatechin-3-gallate, orange peel extract, black tea extract, caffeine and their combinations in a mouse model
- (2009) Yu-Wen Huang et al. Journal of Functional Foods
- Inhibitory Effects of Tunisian Marine Algal Extracts on Digestive Lipases
- (2008) Faouzi Ben Rebah et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)
- (2008) Leonel Pereira et al. FOOD HYDROCOLLOIDS
- Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
- (2008) Patricia Matanjun et al. JOURNAL OF APPLIED PHYCOLOGY
- Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
- (2008) Patricia Matanjun et al. JOURNAL OF APPLIED PHYCOLOGY
- Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice
- (2008) Kunihisa Iwai PLANT FOODS FOR HUMAN NUTRITION
- Effects of dietary fibers on disturbances clustered in the metabolic syndrome
- (2007) Milagros Galisteo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now