Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria

(2019) Xiaoyan Sun et al.   BMC Complementary and Alternative Medicine

Climate activists turn to lawsuits to force action on global warming

(2019) Nisha Gaind   NATURE

Eat less meat: UN climate-change report calls for change to human diet

(2019) Quirin Schiermeier   NATURE

Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia

(2019) Thierry Winkel et al.   AGRICULTURE AND HUMAN VALUES

Quinoa Expansion in Peru and Its Implications for Land Use Management

(2018) Noelia S. Bedoya-Perales et al.   Sustainability

The impact of different agroecological conditions on the nutritional composition of quinoa seeds

(2018) María Reguera et al.   PeerJ

Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany

(2018) Achim Präger et al.   Agronomy-Basel

Mapping the socio-ecology of Non Timber Forest Products (NTFP) extraction in the Brazilian Amazon: The case of açaí (Euterpe precatoria Mart) in Acre

(2018) E. Lopes et al.   LANDSCAPE AND URBAN PLANNING

Quinoa quandary: Cultural tastes and nutrition in Peru

(2017) Andrew W. Stevens   FOOD POLICY

Chemical characterization, antioxidant, immune-regulating and anticancer activities of a novel bioactive polysaccharide from Chenopodium quinoa seeds

(2017) Yichen Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat

(2017) M. Alarcon et al.   Waste and Biomass Valorization

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

(2016) Verena Nowak et al.   FOOD CHEMISTRY

Panarchy of an indigenous agroecosystem in the globalized market: The quinoa production in the Bolivian Altiplano

(2016) Thierry Winkel et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Does community resilience decrease social–ecological vulnerability? Adaptation pathways trade-off in the Bolivian Altiplano

(2016) Lorenzo Chelleri et al.   Regional Environmental Change

Local is not fair: indigenous peasant farmer preference for export markets

(2015) Rachel Soper   AGRICULTURE AND HUMAN VALUES

Quinoa: Nutritional, functional, and antinutritional aspects

(2015) Antonio Manoel Maradini Filho et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Formulation and Quality Attributes of Quinoa Food Products

(2015) Sunan Wang et al.   Food and Bioprocess Technology

Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina

(2015) S.M. Vidueiros et al.   JOURNAL OF CEREAL SCIENCE

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

(2014) Brittany L. Graf et al.   FOOD CHEMISTRY

Quinoa biodiversity and sustainability for food security under climate change. A review

(2013) Karina B. Ruiz et al.   Agronomy for Sustainable Development

Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

(2013) P.G. Peiretti et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

(2013) Margarita Miranda et al.   Food Science and Technology

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

(2013) Urszula Gawlik-Dziki et al.   FOOD AND CHEMICAL TOXICOLOGY

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

(2012) Víctor Falguera et al.   FOOD CONTROL

Implications of farmers’ seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile

(2012) F. F. FUENTES et al.   JOURNAL OF AGRICULTURAL SCIENCE

The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390-399)

(2012) T. Winkel et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Functional food product development – Opportunities and challenges for food manufacturers

(2012) Rao Sanaullah Khan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster

(2011) S.-E. Jacobsen   JOURNAL OF AGRONOMY AND CROP SCIENCE

Field Trial Evaluation of Two Chenopodium quinoa Genotypes Grown Under Rain-Fed Conditions in a Typical Mediterranean Environment in South Italy

(2010) C. Pulvento et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

(2010) Antonio Vega-Gálvez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dynamics of open innovation in the food industry

(2008) S SARKAR et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel molluscicide against Pomacea canaliculata based on quinoa (Chenopodium quinoa) saponins

(2007) Ricardo San Martín et al.   CROP PROTECTION

Efficacy of quinoa (Chenopodium quinoa) saponins against golden apple snail (Pomacea canaliculata) in the Philippines under laboratory conditions

(2007) Ravindra C. Joshi et al.   CROP PROTECTION