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Title
Formulation and Quality Attributes of Quinoa Food Products
Authors
Keywords
Quinoa, Composite flour, Gluten-free, Texture, Property, Product development
Journal
Food and Bioprocess Technology
Volume 9, Issue 1, Pages 49-68
Publisher
Springer Nature
Online
2015-09-12
DOI
10.1007/s11947-015-1584-y
References
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