An integrated approach to current trends in food consumption: Moving toward functional and organic products?

Published 2012 View Full Article

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Title
An integrated approach to current trends in food consumption: Moving toward functional and organic products?
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 26, Issue 2, Pages 274-281
Publisher
Elsevier BV
Online
2012-02-08
DOI
10.1016/j.foodcont.2012.01.051

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