Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils

Influence of spray-drying conditions on microencapsulation of fish oil and chia oil

(2019) M. N. Lavanya et al.   DRYING TECHNOLOGY

Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil

(2019) M. H. Bruscatto et al.   GRASAS Y ACEITES

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

(2019) Maristela Alves Alcântara et al.   POWDER TECHNOLOGY

Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization

(2019) Barbara da Silva Soares et al.   FOOD CHEMISTRY

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil

(2018) Cristian Encina et al.   FOOD CHEMISTRY

Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses

(2018) Sunan Wang et al.   FOOD CHEMISTRY

Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

(2018) C. Aquilani et al.   GRASAS Y ACEITES

Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition

(2018) Ana Lúcia Fadini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures

(2018) Stefani Cortés-Camargo et al.   FOOD RESEARCH INTERNATIONAL

Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat

(2018) W. Liu et al.   GRASAS Y ACEITES

EFFECT OF NATURAL ANTIOXIDANTS ON THE PHYSICOCHEMICAL PROPERTIES AND STABILITY OF FREEZE-DRIED MICROENCAPSULATED CHIA SEED OIL

(2018) Erica S. Rodriguez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microencapsulation of Conjugated Linoleic Acid (CLA)-Rich Oil with Skimmed Milk Components Protects against Polymerization

(2018) Francisca Holgado et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy

(2018) Yakindra Prasad Timilsena et al.   FOOD CHEMISTRY

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

(2018) Valquíria Maeda Rojas et al.   FOOD CHEMISTRY

An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

(2017) Aída García-González et al.   Food Analytical Methods

Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying

(2017) Zain Sanchez-Reinoso et al.   Food and Bioprocess Technology

Microencapsulation of sacha inchi oil using emulsion-based delivery systems

(2017) Juarez Vicente et al.   FOOD RESEARCH INTERNATIONAL

Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification

(2017) H. Ilyasoglu   GRASAS Y ACEITES

Supercritical CO2 extraction of oil and omega-3 concentrate from Sacha inchi (Plukenetia volubilis L.) from Antioquia, Colombia

(2017) D. M. Triana-Maldonado et al.   GRASAS Y ACEITES

Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review

(2016) Talita A. Comunian et al.   FOOD HYDROCOLLOIDS

Markers of quality and genuineness of commercial extra virgin sacha inchi oils

(2016) N. A. Chasquibol et al.   GRASAS Y ACEITES

Effective stabilization of CLA by microencapsulation in pea protein

(2015) A.M.M. Costa et al.   FOOD CHEMISTRY

Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species

(2015) Rosana Chirinos et al.   FOOD CHEMISTRY

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

(2015) M.L. Martínez et al.   POWDER TECHNOLOGY

The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying

(2015) Carla Agustina Di Battista et al.   POWDER TECHNOLOGY

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

(2015) Pratibha Kaushik et al.   Journal of Functional Foods

Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils

(2014) Nancy A. Chasquibol et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation of linseed oil by spray drying for functional food application

(2013) Gabriela Gallardo et al.   FOOD RESEARCH INTERNATIONAL

Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

(2013) Shy-Kai Ng et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytosterols and cardiovascular health

(2010) Franca Marangoni et al.   PHARMACOLOGICAL RESEARCH