Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 2, Pages 242
Publisher
MDPI AG
Online
2020-02-25
DOI
10.3390/foods9020242
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity
- (2019) Valeria M. Morittu et al. NATURAL PRODUCT RESEARCH
- Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice
- (2018) Antonio Colantuono et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Potential beneficial and/or adverse effects of Capsicum annuum L. (cv. Fiesta) at two stage of ripening in CD-1 mice
- (2018) Valeria Maria Morittu et al. NATURAL PRODUCT RESEARCH
- Cardioprotective Effects of Pomegranate (Punica granatum ) Juice in Patients with Ischemic Heart Disease
- (2017) Zahra Razani et al. PHYTOTHERAPY RESEARCH
- Functional Properties of Punica granatum L. Juice Clarified by Hollow Fiber Membranes
- (2016) Francesco Galiano et al. Processes
- Microfiltration of kiwifruit juice and fouling mechanism using fly-ash-based ceramic membranes
- (2015) Guotong Qin et al. FOOD AND BIOPRODUCTS PROCESSING
- The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice
- (2015) Morteza Aliasghari Aghdam et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The Role of Oxidative Stress and Antioxidants in Liver Diseases
- (2015) Sha Li et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
- (2015) Monica Rosa Loizzo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of longevity, fertility and growth-promoting properties of pomegranate in Caenorhabditis elegans
- (2015) Hasan Kiliçgün et al. Pharmacognosy Magazine
- Clarification of pomegranate juice (Punica GranatumL.) by hollow fibre membranes: analyses of membrane fouling and performance
- (2014) Alfredo Cassano et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux
- (2014) Pelin Onsekizoglu Bagci JOURNAL OF FOOD ENGINEERING
- The effect of pomegranate extract on coronary artery atherosclerosis in SR-BI/APOE double knockout mice
- (2013) Aishah Al-Jarallah et al. ATHEROSCLEROSIS
- Production of high quality clarified pomegranate juice concentrate by membrane processes
- (2013) Pelin Onsekizoglu JOURNAL OF MEMBRANE SCIENCE
- Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development
- (2013) Rosa Tundis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism
- (2012) Semia Baklouti et al. Fruits
- Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars
- (2012) Faten Zaouay et al. INDUSTRIAL CROPS AND PRODUCTS
- Obesity: The preventive role of the pomegranate (Punica granatum)
- (2012) May Nasser Al-Muammar et al. NUTRITION
- Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes
- (2011) Alfredo Cassano et al. JOURNAL OF FOOD ENGINEERING
- The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
- (2011) Hugo Palafox-Carlos et al. JOURNAL OF FOOD SCIENCE
- Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)
- (2011) Rosa Tundis et al. PLANT FOODS FOR HUMAN NUTRITION
- Fruit Juice Processing and Membrane Technology Application
- (2011) A. P. Echavarría et al. Food Engineering Reviews
- Clarification of pomegranate juice by microfiltration with PVDF membranes
- (2010) Hossein Mirsaeedghazi et al. DESALINATION
- Safety assessment of pomegranate fruit extract: Acute and subchronic toxicity studies
- (2008) Chintan Patel et al. FOOD AND CHEMICAL TOXICOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now