Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development

Published 2013 View Full Article

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Title
Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 1, Pages 370-377
Publisher
Elsevier BV
Online
2013-03-02
DOI
10.1016/j.lwt.2013.02.013

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