Bactericidal Effect of Clove Oil against Multidrug-Resistant Streptococcus suis Isolated from Human Patients and Slaughtered Pigs

Combination of chitosan coating and clove essential oil reduces lipid oxidation and microbial growth in frozen stored tambaqui (Colossoma macropomum) fillets

(2019) Brenda Borges Vieira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Inoculum Effect in the Era of Multidrug Resistance: Minor Differences in Inoculum Have Dramatic Effect on Minimal Inhibitory Concentration Determination

(2018) Kenneth P. Smith et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antimicrobial activity of selected essential oils against Streptococcus suis isolated from pigs

(2018) Fabiana C. de Aguiar et al.   MicrobiologyOpen

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

(2018) Marjana Radünz et al.   FOOD CHEMISTRY

Genetic diversity of Streptococcus suis clinical isolates from pigs and humans in Italy (2003-2007)

(2017) M S Princivalli et al.   Eurosurveillance

Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni

(2016) Judit K. Kovács et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus

(2016) Jian-Guo Xu et al.   MOLECULES

Evolution and Diversity of the Antimicrobial Resistance Associated Mobilome in Streptococcus suis: A Probable Mobile Genetic Elements Reservoir for Other Streptococci

(2016) Jinhu Huang et al.   Frontiers in Cellular and Infection Microbiology

Basic research In vitro antibacterial activity of seven Indian spices against high level gentamicin resistant strains of enterococci

(2015) Sharma Revati et al.   Archives of Medical Science

Effect of Eugenol againstStreptococcus agalactiaeand Synergistic Interaction with Biologically Produced Silver Nanoparticles

(2015) Renata Perugini Biasi-Garbin et al.   Evidence-based Complementary and Alternative Medicine

Serotype- and virulence-associated gene profile of Streptococcus suis isolates from pig carcasses in Chiang Mai Province, Northern Thailand

(2015) Kanruethai WONGSAWAN et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice

(2014) S. Siddiqua et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial activities ofEugenia caryophyllataextract and its major chemical constituent eugenol againstStreptococcus pneumoniae

(2013) Mukesh Kumar Yadav et al.   APMIS

Synergy effects of herb extracts: Pharmacokinetics and pharmacodynamic basis

(2013) Yong Yang et al.   FITOTERAPIA

Antimicrobial activity of eugenol and cinnamaldehyde against extended spectrum beta lactamase producing enterobacteriaceae by in vitro and molecular docking analysis

(2013) Lena Dhara et al.   European Journal of Integrative Medicine

Antimicrobial resistance and prudent drug use for Streptococcus suis

(2013) Norma P. Varela et al.   ANIMAL HEALTH RESEARCH REVIEWS

Population-Based Study of Streptococcus suis Infection in Humans in Phayao Province in Northern Thailand

(2012) Dan Takeuchi et al.   PLoS One

The antimicrobial resistance patterns and associated determinants in Streptococcus suisisolated from humans in southern Vietnam, 1997-2008

(2011) Ngo T Hoa et al.   BMC INFECTIOUS DISEASES

Streptococcus suis: a new emerging or an old neglected zoonotic pathogen?

(2010) Marcelo Gottschalk et al.   Future Microbiology

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

(2009) S. Ananda Baskaran et al.   JOURNAL OF DAIRY SCIENCE

Streptococcus suis infection in Hong Kong: an emerging infectious disease?

(2008) E. MA et al.   EPIDEMIOLOGY AND INFECTION

An explanation for the effect of inoculum size on MIC and the growth/no growth interface

(2008) E BIDLAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro antimicrobial susceptibility of Streptococcus suis strains isolated from clinically healthy sows in China

(2008) Chunping Zhang et al.   VETERINARY MICROBIOLOGY