Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones
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Title
Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones
Authors
Keywords
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Journal
Antioxidants
Volume 9, Issue 1, Pages 6
Publisher
MDPI AG
Online
2019-12-20
DOI
10.3390/antiox9010006
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