Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves

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Title
Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 249, Issue -, Pages 143-153
Publisher
Elsevier BV
Online
2017-12-22
DOI
10.1016/j.foodchem.2017.12.073

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