A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses

First report on mangiferin (C-glucosyl-xanthone) isolated from leaves of a wild coffee plant,Coffea pseudozanguebariae(Rubiaceae)

(2013) Pascale Talamond et al.   ACTA BOTANICA GALLICA

Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea

(2011) AARON P. DAVIS et al.   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Two novel Ty1-copia retrotransposons isolated from coffee trees can effectively reveal evolutionary relationships in the Coffea genus (Rubiaceae)

(2011) Perla Hamon et al.   MOLECULAR GENETICS AND GENOMICS

Selective lignin downregulation leads to constitutive defense response expression in alfalfa (Medicago sativa L.)

(2011) Lina Gallego-Giraldo et al.   NEW PHYTOLOGIST

Psilanthus mannii, the type species of Psilanthus, transferred to Coffea

(2011) Aaron P. Davis   NORDIC JOURNAL OF BOTANY

Some Like It Hot: The Influence and Implications of Climate Change on Coffee Berry Borer (Hypothenemus hampei) and Coffee Production in East Africa

(2011) Juliana Jaramillo et al.   PLoS One

Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case study

(2010) Nikolai Kuhnert et al.   Analytical Methods

Biological Factors Influencing Production of Xanthones inAphloia theiformis

(2010) Pascal Danthu et al.   CHEMISTRY & BIODIVERSITY

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adaptive radiation in Coffea subgenus Coffea L. (Rubiaceae) in Africa and Madagascar

(2010) François Anthony et al.   PLANT SYSTEMATICS AND EVOLUTION

The impact of climatic variability and climate change on arabic coffee crop in Brazil

(2010) Marcelo Bento Paes de Camargo   BRAGANTIA

Molecular mechanisms of neuroprotection by two natural antioxidant polyphenols

(2009) María Rosario Campos-Esparza et al.   CELL CALCIUM

Induced resistance to pests and pathogens in trees

(2009) Alieta Eyles et al.   NEW PHYTOLOGIST

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

Involvement of snapdragon benzaldehyde dehydrogenase in benzoic acid biosynthesis

(2009) Michael C. Long et al.   PLANT JOURNAL

A plant thiolase involved in benzoic acid biosynthesis and volatile benzenoid production

(2009) Alex Van Moerkercke et al.   PLANT JOURNAL

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans

(2009) Rosa Maria Alonso-Salces et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Correlations between leaf toughness and phenolics among species in contrasting environments of Australia and New Caledonia

(2008) Jennifer Read et al.   ANNALS OF BOTANY

A taxonomic revision of the baracoffea alliance: nine remarkableCoffeaspecies from western Madagascar

(2008) AARON P. DAVIS et al.   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke

(2008) Andrea Moglia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indicaL.)

(2008) Jacqueline C. Barreto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea

(2008) Stéphane Dussert et al.   PHYTOCHEMISTRY

Xanthone biosynthesis in Hypericum perforatum cells provides antioxidant and antimicrobial protection upon biotic stress

(2008) Gregory Franklin et al.   PHYTOCHEMISTRY

Plant-Derived Leading Compounds for Chemotherapy of Human Immunodefiency Virus (HIV) Infection – An Update (1998 – 2007)

(2008) Paul Cos et al.   PLANTA MEDICA

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY